J. P. Tupas, S. P. Leones, C.- ann E. Gumabay, M. V. Brillantes, J.- anne L. Banglay, and R. P. Bacud, “Banana Corm Crackers as a Sustainable Food Innovation for Community Nutrition and Local Economic Empowerment”, Al Mabhats, vol. 10, no. 1, pp. 101–116, Jun. 2025.