The Issuance Of A Business Identification Number (NIB) As A Step Toward Legalization And Halal Certification Of MSME Products Of Naru Snack In Jambi City

Authors

  • Neneng Sudharyati UIN Sulthan Thaha Saifuddin Jambi
  • Dessy Anggraini UIN Sulthan Thaha Saifuddin Jambi
  • Ayu Wulandari UIN Sulthan Thaha Saifuddin Jambi
  • Riska Umariah UIN Sulthan Thaha Saifuddin Jambi
  • Fitriyanti Hartati UIN Sulthan Thaha Saifuddin Jambi
  • Loisa Putri Br Ginting UIN Sulthan Thaha Saifuddin Jambi
  • Rizky Firmansyah Chandra UIN Sulthan Thaha Saifuddin Jambi

DOI:

https://doi.org/10.52490/malikal-shalih.v4i2.6783

Keywords:

Business Identification Number (NIB), Business Legality, Halal Certification, Online Single Submission (OSS), SiHalal

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in supporting economic growth in Indonesia. However, many MSMEs lack business legality and halal certification, including Naru Snack in Jambi City. This study aims to assist MSMEs in obtaining a Business Identification Number (NIB) and halal certification, ensuring legitimate business legality and strengthening consumer trust in their products. The method used is descriptive qualitative, using observation, interviews, and documentation. The mentoring process was conducted through the Online Single Submission (OSS) system for NIB registration and the SiHalal system for halal certification applications. The results of this activity indicate that this mentoring was successful in helping partners obtain NIBs and register for halal certification. With this legality, Naru Snack can increase its competitiveness and expand its market reach. This activity also raises awareness among MSMEs about the importance of legality and compliance with applicable laws and regulations.

References

. B., & Meida, E. (2019). Analysis of Operational Management Functions of MSMEs in Indonesia. American Journal of Social Sciences and Humanities, 4(1). https://doi.org/10.20448/801.41.138.150

Hasan, I. T., Naufan, M. W., Solihat, N. U., Darojah, S., Syakuroh, S., & Rahayu, T. R. (2023). Pendampingan dan Pembinaan Pendaftaran NIB dan Sertifikat Halal untuk UMKM di Desa Taringgul Landeuh Kecamatan Kiarapedes Kabupaten Purwakarta. Jurnal Pengabdian Masyarakat Bangsa, 1(7). https://doi.org/10.59837/jpmba.v1i7.303

Kurniawan, D. A., Ridlo, M., Harahap, S. A. R., Firmansah, Y., Astuti, R. Y., Rusli, L., Al Farizi, M., & Syamna, D. K. (2023). Pendampingan legalitas usaha NIB dan sertifikasi halal produk pada UMKM Kabupaten Ponorogo untuk peningkatan daya saing usaha. Community Empowerment Journal, 1(3). https://doi.org/10.61251/cej.v1i3.27

Mardhiah, A., Azizah, N., & Basrul, B. (2023). Peningkatan Soft Skill Mahasiswa FEBI IAIN Lhokseumawe Melaui Microsoft Office Practice. Malik Al-Shalih : Jurnal Pengabdian Masyarakat, 2(1). https://doi.org/10.52490/malikalshalih.v1i1.1783

Moerad, S. K., Wulandari, S. P., Chamid, M. S., Savitri, E. D., Rai, N. G., & Susilowati, E. (2023). Sosialisasi Serta Pendampingan Sertifikasi Halal UMKM di Kabupaten Sidoarjo. Sewagati, 7(1).

Nur Azizah, Muflihatul Fauza, N. H. (2024). TINJAUAN MAQASID SYARI’AH TERHADAP ANGCIU YANG DIOLAH DALAM MAKANAN. HUMAN FALAH: Jurnal Ekonomi Dan Bisnis Islam, 11(1), 150–165. https://jurnal.uinsu.ac.id/index.php/humanfalah/article/view/17436

Putri Aprillia, R., Shaikhut Toharotus Shokhikhah, N., Rahma Sabila, A., Yulianto, A., Alfi Janah, A., Nurma Anjani, N., & andriani. (2023). Pendampingan Produk Usaha Mikro Kecil dan Menengah (UMKM) Dalam Pengurusan Sertifikasi Halal Melalui Program SEHATI. Welfare : Jurnal Pengabdian Masyarakat, 1(3). https://doi.org/10.30762/welfare.v1i3.525

Rizkita, M. A., Winarno, A., Suwono, H., & Malek, N. A. N. N. (2025). Integrating cultural adaptation in digital marketing strategies: Enhancing competitiveness and sustainability in MSMEs of Java, Indonesia. Journal of Open Innovation: Technology, Market, and Complexity, 11(3). https://doi.org/10.1016/j.joitmc.2025.100609

Savitri, N. A., Putra, R. R., Arvitrida, N. I., Hartanto, D., Vanany, I., Rusdiansyah, A., Suparno, S., & Satrya, T. R. (2022). Pemasyarakatan dan Pendampingan Sinergis Terhadap Pelaku Usaha Mikro di Surabaya Timur Guna Mendukung Proses Sertifikasi Halal. Sewagati, 7(2). https://doi.org/10.12962/j26139960.v7i2.470

Sintya Wulandari, Reno Feristyo Anarqi, Muhammad Devra Anggara Fajari, & Ananda Cahyaning Putri Yulianto. (2023). Strategi Penguatan UMKM Pasca Pandemi: Melalui Pendaftaran NIB Dan Sertifikat Halal. Jurnal Pengabdian Indonesia, 1(1). https://doi.org/10.47134/jpi.v1i1.2090

Susanti, E., Mulyanti, R. Y., & Wati, L. N. (2023). MSMEs performance and competitive advantage: Evidence from women’s MSMEs in Indonesia. Cogent Business and Management, 10(2). https://doi.org/10.1080/23311975.2023.2239423

Widiati, S., Subagja, F. A., Setianingrum, H. N., Suwarno, E. G., Sitompul, G. L., Tasmi, T., Putri, F. E., Puspitasari, W., Fadilah, A., Rizqullah, A. R., Sumardi, D., & Pratama, T. A. A. (2023). Pendampingan Pembuatan Nomor Induk Berusaha (NIB) Sebagai Legalitas Usaha Dan Syarat Pendaftaran Sertifikat Halal Produk Bagi UMKM Di Desa Cijaku. JAPI (Jurnal Akses Pengabdian Indonesia), 8(2). https://doi.org/10.33366/japi.v8i2.5000

Hasan, I. T., Naufan, M. W., Solihat, N. U., Darojah, S., Syakuroh, S., & Rahayu, T. R. (2023). Pendampingan dan Pembinaan Pendaftaran NIB dan Sertifikat Halal untuk UMKM di Desa Taringgul Landeuh Kecamatan Kiarapedes Kabupaten Purwakarta. Jurnal Pengabdian Masyarakat Bangsa, 1(7), 1026–1032. https://doi.org/10.59837/jpmba.v1i7.303

Kurniawan, D. A., Ridlo, M., Harahap, S. A. R., Firmansah, Y., Astuti, R. Y., Rusli, L., Al Farizi, M., & Syamna, D. K. (2023). Pendampingan legalitas usaha NIB dan sertifikasi halal produk pada UMKM Kabupaten Ponorogo untuk peningkatan daya saing usaha. Community Empowerment Journal, 1(3), 122–131. https://doi.org/10.61251/cej.v1i3.27

Mardhiah, A., Azizah, N., & Basrul, B. (2023). Peningkatan Soft Skill Mahasiswa FEBI IAIN Lhokseumawe Melaui Microsoft Office Practice. Malik Al-Shalih : Jurnal Pengabdian Masyarakat, 2(1). https://doi.org/10.52490/malikalshalih.v1i1.1783

Putri Aprillia, R., Shaikhut Toharotus Shokhikhah, N., Rahma Sabila, A., Yulianto, A., Alfi Janah, A., Nurma Anjani, N., Kediri, I., & Kunci, K. (2023). Pendampingan Produk Usaha Mikro Kecil dan Menengah (UMKM) Dalam Pengurusan Sertifikasi Halal Melalui Program SEHATI. https://doi.org/10.30762/welfare.v1i3.525

Widiati, S., Subagja, F. A., Setianingrum, H. N., Suwarno, E. G., Sitompul, G. L., Tasmi, T., Putri, F. E., Puspitasari, W., Fadilah, A., Rizqullah, A. R., Sumardi, D., & Pratama, T. A. A. (2023). Pendampingan Pembuatan Nomor Induk Berusaha (NIB) Sebagai Legalitas Usaha Dan Syarat Pendaftaran Sertifikat Halal Produk Bagi UMKM Di Desa Cijaku. JAPI (Jurnal Akses Pengabdian Indonesia), 8(2), 235–240. https://doi.org/10.33366/japi.v8i2.5000

Wulandari, S., Feristyo Anarqi, R., Devra, M., Fajari, A., Cahyaning, A., & Yulianto, P. (2023). Strategi Penguatan UMKM Pasca Pandemi: Melalui Pendaftaran NIB Dan Sertifikat Halal. In Jurnal Pengabdian Indonesia (Vol. 1, Issue 1). https://doi.org/10.47134/jpi.v1i1.2090

Downloads

Published

2025-12-31

How to Cite

Sudharyati, N., Anggraini, D., Wulandari, A., Umariah, R., Hartati, F., Putri Br Ginting, L., & Firmansyah Chandra, R. (2025). The Issuance Of A Business Identification Number (NIB) As A Step Toward Legalization And Halal Certification Of MSME Products Of Naru Snack In Jambi City. Malik Al-Shalih : Jurnal Pengabdian Masyarakat, 4(2), 12–22. https://doi.org/10.52490/malikal-shalih.v4i2.6783